ThompsonGET THIS BOOK FOR FREE AT AUDIBLE.COM What's one piece of technology you've adopted within your restaurant walls and how has it influence operations? Egg mixer, tape machine, conveyor belt If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be? Be true to yourselfLove what you doDon't put off anything to tomorrow if you can do it today Contact: Instagram: Website: Thanks for listening! Thanks so much for joining today! Have some feedback you’d like to share? Leave a note in the comment section below! If you enjoyed this episode, please share it using the social media buttons you see at the top of the post. CleanlinessMake the person next to you better What is one uncommon standard of service you teach your staff? We get your order correct What's one book we must read to become a better person or restaurant owner? Fear and Loathing in Las Vegas by Hunter S. Knowledge bombs Which "it factor" habit, trait, or characteristic you believe most contributes to your success? Hands onTime Management What is your biggest weakness? Shooting for the starsTaking on too much at once What's one thing you ask or look for when interviewing/growing your team? Simple things should come quickly What's a current challenge? How are you dealing with it? Keeping growth going Share one code of conduct or behavior you teach your team. During the 60 days, Fred will walk you through the Restaurant Systems Pro Process and help you crush the following goals: Recipe Costing Cards Guidance in your books for accounting Cash controls Sales Forecasting(With Accuracy) Checklists Budgeting for the entire year Scheduling for profit More butts in seats and more… Click Here to learn more. Fred Langley, CEO of Restaurant Systems Pro, will lead a group of restaurateurs through the Restaurant Systems Pro software and set up the systems for your restaurant. This 60-day event is at no cost to you, but it is not for everyone. This is something that has never been done before. We think PDF menus are super boring, we believe 3rd party platforms have had too much say in how consumers find their next dining experience and we deeply feel that sharing your beautiful menu doesn’t have to be so difficult, time-consuming and expensive. As a listener of the Restaurant Unstoppable, you'll receive $100 off your first month of Popmenu! Join the 60-day Restaurant Systems Pro FREE TRAINING. Our team takes pride in helping restaurants put their best foot forward digitally so they can focus on what they do best. Quality first." In this episode with Jessie and Scott Spellman we will discuss: WholesalePartnersBagelsHelping employees growExpansionCateringThe best practices of building a following on InstagramGoldbelly Today's sponsor: At Popmenu, we know that in today’s world, a great hospitality experience usually begins online. Keeping the conversation with guests going beyond the meal also requires simple, powerful, fun technology capable of expression through all kinds of channels. Here is the link: CLICK HERE Show notes… Calls to ACTION!!! Join Restaurant Unstoppable Network and get your first 30 days on me! Connect with my past guest and a community of superfans.Subscribe to the Restaurant Unstoppable YouTube ChannelJoin the private Unstoppable Facebook GroupJoin the email list! (Scroll Down to get the Vendor List!) Favor success quote/mantra: Hands on. Unstoppables! Please consider taking this survey about our listener demographics so that we can better determine how to best serve our listeners. ![]() They can be found on Goldbelly, and exclusively on Uber Eats for delivery. ![]() Today, Utopia Bagels is extremely popular, with lines out the door almost daily, over 62,000 Instagram followers, and wholesale. ![]() They began by using the old world process of individually hand-rolling bagels, kettle boiling them, and baking them in their 1947 carousel oven. Scott began working at the shop around 2010 and began a co-owner in 2013. Utopia Bagels was opened in 1981 in Whitestone, NY by Anthony and two other partners. They have an additional co-owner as well, Anthony Panteleo, who is one of the original founders. Scott and Jesse Spellman are co-owners at Utopia Bagels.
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